Banhoek

Handcrafted chilli oil from the Banhoek Valley between Stellenbosch and Franschhoek. Made with just two ingredients — locally sourced rapeseed oil and Thai birdseye chillies grown in fynbos-enriched soils.

Banhoek Chilli Oil is a premium, handcrafted chilli-infused oil produced in the Banhoek Valley between Stellenbosch and Franschhoek in the Western Cape. The recipe is beautifully simple — just two ingredients: non-GMO rapeseed oil sourced from the Overberg and locally grown Thai birdseye chillies cultivated in fynbos-enriched soils.

The result is a versatile kitchen essential that enhances the flavour of any dish without overpowering it. Use it for cooking, basting, drizzling over pizza, or as a finishing oil on salads and pasta. Banhoek Chilli Oil is Halaal and Kosher certified, vegan-friendly, and a winner of the prestigious Great Taste 2019 Award.

Find Banhoek Chilli Oil in our olives, oils, and sauces collection — a must-have for any gourmet pantry gift or braai gift.