Afrikoa

South Africa’s first bean-to-bar chocolate maker using heirloom African cacao. Award-winning, naturally organic, and free from gluten, GMOs, and palm oil. Crafted in Cape Town.

Afrikoa is South Africa’s pioneering bean-to-bar chocolate brand, producing over 100 product variations from their Cape Town factory. Founded on the principle of direct trade, Afrikoa sources heirloom cacao beans directly from farmer cooperatives across Africa — making it the only chocolate producer on the continent using purely heirloom varieties.

The chocolate is naturally organic and completely free from gluten, GMOs, and palm oil. This commitment to quality and ethical sourcing has earned Afrikoa a 2-star Great Taste Award, along with silver and bronze medals at the International Taste Awards — the first African-grown and produced chocolate brand to achieve this recognition.

Every Afrikoa bar supports sustainable farming practices and empowers African cacao farmers. Shop Afrikoa in our sweets and chocolates collection, or add it to a sweets and treats gift.