Funky Ouma Speciality Salt Tins

R120.00

In Stock

Ready to Ship

Dispatched in 24 Hours

Monday to Friday

Gorgeously packaged salt blends – a must have on your spice rack or on your buffet

Estimated Delivery Dates

GautengThu, 18 Jun

Cape TownFri, 19 Jun - Mon, 22 Jun

DurbanThu, 18 Jun - Fri, 19 Jun

OtherMon, 22 Jun

Deliveries take place on weekdays. Excludes weekends and public holidays.

Your Title Goes Here

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

Shipping Details

We make every effort to fulfil and dispatch orders within 24 hours on weekdays. Same day dispatch of orders is only guaranteed if your order is received by 12h00. Once dispatched, delivery time varies on the delivery address location:

Gauteng and KZN main centres are usually delivered within 24 to 48 hours
Western Cape main centres are usually delivered within 48 to 72 hours
Delivery to outlying small towns varies considerably from 2 to 5 working days

Please note that we don’t dispatch or deliver on Saturdays, Sundays or public holidays

If you have any questions about the delivery or shipment of your order, please do not hesitate to contact us.

Funky Ouma Speciality Salt Tins

Add a touch of South African flavour to your kitchen with these Funky Ouma Speciality Salt Tins. These gorgeously packaged salt blends are a must-have for any food lover.

What Makes Funky Ouma Salt Tins Special?

Crafted with a blend of plain salt and Himalayan salt.
Infused with fresh, home-grown herbs and spices.
Bursting with typical South African flavours.
Perfect for seasoning meats, vegetables, salads and more.

Handcrafted with Love in South Africa

Each Funky Ouma salt tin is handpacked on a farm in the Paarl farmlands of South Africa. Ouma Anneke van Rooyen and her daughter Johannita Eksteen, the mother-daughter duo behind the brand, use carefully sourced ingredients, including coarse salts from Walvis Bay and the Himalayas. Free from preservatives and colourants, these speciality salts are low in sodium, gluten-free, sugar-free and vegan-friendly.