Babylonstoren Basil Pesto 90g

R130.00

In Stock

Ready to Ship

Dispatched in 24 Hours

Monday to Friday

In stock

Basil pesto made from freshly picked basil leaves with authentic parmigiano reggiano, pine nuts, Babylonstoren extra virgin olive oil and a splash of freshly squeezed lemon juice

SIGNATURE PACKAGING: Our Babylonstoren Basil Pesto 90g is hand-packed in our signature boutique boxes with a lid and ribbon. Your message is hand-written on our complimentary note cards and included inside the box. Our gift boxes never include any billing, pricing or gift title information.
Estimated Delivery Dates
GautengMon, 17 Mar
Cape TownTue, 18 Mar - Wed, 19 Mar
DurbanMon, 17 Mar - Tue, 18 Mar
OtherWed, 19 Mar - Fri, 21 Mar
Deliveries take place on weekdays. Excludes weekends and public holidays.
Shipping Details
2
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All our items are in stock, and we make every effort to fulfil orders within 24 hours. Once your order has been dispatched, delivery time varies depending on your location:

  • Gauteng and KZN main centres are usually delivered within 24 to 48 hours
  • Western Cape main centres are usually delivered within 48 to 72 hours
  • Delivery to outlying small towns varies considerably from 2 to 5 working days

Please note that we don’t ship on Saturdays, Sundays or public holidays.

If you have any questions about the delivery or shipment of your order, please do not hesitate to contact us.

Indulge in the Fresh Flavours of Italy

Babylonstoren Basil Pesto is a taste of Italy, made with the finest ingredients. This 90g jar is perfect for adding a burst of flavour to your favourite dishes.

What Makes Babylonstoren Basil Pesto So Special?

This pesto is made with freshly picked basil leaves, authentic Parmigiano Reggiano cheese, pine nuts, Babylonstoren extra virgin olive oil, and a squeeze of fresh lemon juice. The result is a vibrant pesto with an aromatic flavour that will transport you straight to the Italian countryside.

Ways to Enjoy Babylonstoren Basil Pesto

  • Stir it through pasta for a quick and easy meal.
  • Use it as a delicious dip for crusty bread.
  • Spread it on sandwiches for an extra flavour boost.
  • Add a dollop to soups and stews for a touch of Mediterranean flair.

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