Stroopwafel House

Six stroopwafels, each with two waffle-like sides filled with sweet cinnamon caramel filling.

Dutch Stroopwafels, Baked in Cape Town

The stroopwafel is a classic Dutch treat, first made in Gouda: two thin, crisp waffle rounds pressed together around a layer of cinnamon caramel. These come from Holland Bakery in Kraaifontein, Cape Town, which has been baking traditional Dutch treats for the Cape since 1991 using authentic Dutch recipes.

Key Features

• Six stroopwafels in a pack
• Two thin waffle layers with a sweet cinnamon caramel filling
• Baked in Cape Town to a traditional Dutch recipe
• Ingredients: cake flour, butter, sugar, milk, eggs, yeast and caramel sugar
• Allergens (as listed by the baker): egg, nuts, dairy and wheat

A Sweet Gift for Coffee Lovers

Stroopwafels are made for coffee time. Rest one on top of a hot mug for a minute so the caramel softens, then enjoy it with your first sip. Pair a pack with good local coffee for someone who loves a slow morning, or tuck one into a gift as a sweet extra.

Find more local treats among our biscuits and rusks, browse coffee, tea and hot chocolate gifts, or see our festive season gifts.