Swartland Kitchen is an artisan rusk brand baked in small batches in Darling, in the heart of the Swartland wheat region, using stoneground flour sourced from local environmentally conscious farmers. Founded in 2020 and operating from Evita se Perron, the range includes five rusk flavours — Buttermilk, Almond & Orange, Breakfast, No-Sugar Breakfast, and Sunflower & Sesame.
Browse Swartland Kitchen in our biscuits and rusks collection — a comforting coffee companion or SA heritage gift.