Klein Jan is the celebrated cookbook and memoir by South African-born, Michelin-starred chef Jan Hendrik van der Westhuizen, documenting his remarkable restaurant at Tswalu Kalahari Reserve. His restaurant JAN in Nice has held a Michelin star for over a decade, and Klein Jan brought that world-class talent home to the Kalahari.
The book is a visual feast — a record of classical French technique meeting indigenous Kalahari ingredients and heritage. Published by Penguin Random House SA, it's both a gorgeous coffee-table book and a deeply personal story. Browse in our books and stationery range — a standout book gift for any food lover.