Jan Braai (Jan Scannell) is the founder and driving force behind South Africa's hugely popular National Braai Day, held every 24 September. His mission to unite all South Africans through their shared love of cooking over fire has made him the country's undisputed braai ambassador.
His bestselling cookbooks — including Red Hot and Atmosfire — cover everything from classic potjies, steaks, and burgers to less conventional braai dishes like pasta, pizza, and desserts. Each book combines phenomenal recipes with Jan's infectious enthusiasm for outdoor cooking. Browse in our books and stationery range — an essential braai gift or Heritage Day present.