Three Fish Apple & Saffron Jam

A Golden, Spiced Apple Jam Made in Cape Town

This apple jam comes from Three Fish Pantry, a small-batch artisanal food brand in Cape Town founded by chef Christiaan Visser. Red apples are slowly simmered with cinnamon sticks and green cardamom pods, then finished with an infusion of saffron, which gives the jam its golden colour and a gentle floral note.

It is a masterclass in balance offering a "high-tea" elegance that is just as at home on a morning croissant as it is on a curated cheeseboard.

Why You'll Love It

• Saffron and spice: warm cinnamon, citrusy cardamom and a pinch of desert salt behind the sweet red apple
• Made for the cheeseboard: a lovely match for sharp cheddar or creamy brie
• More than a breakfast jam: spread it on warm toast, brioche or fresh bread, or brush it over roast pork for a sticky glaze
• Chef-crafted and local: made in small batches in Cape Town
• Size: 250ml glass jar

Ingredients

Red apples, sugar, green cardamom pods, cinnamon sticks, saffron, desert salt.

Allergens: produced in a factory that uses tree nuts.

A Thoughtful Gift for Food Lovers

A jar of something special makes a warm, personal gift for the friend who loves a good cheese platter or a slow weekend breakfast. Find more local jars in our Jams, Honies & Relishes collection, pair it with other treats from our Gourmet Pantry Gifts, or add it to a thank-you gift for someone who deserves a little spoiling.